eat.live.escape

eat.live.escape is a food, travel and lifestyle magazine that captures the essence of the modern age, connecting readers with the very best in travel destinations, delicious food and recipes, beauty, fashion, wellbeing and home.

editor’s letter

eat.live.escape

a sweet start

New in Town

food news • We round up the latest food and restaurant news from Australia and across the globe.

Just Peachy • A Peach Bellini is a classic Italian cocktail that combines the sweet, lush flavors of peaches with the sparkling zest of Prosecco. This version, garnished with a sprig of rosemary, adds an aromatic touch that enhances the drink's fragrance and flavor. Here’s how to make it.

HEIDE HARVEST • In 1934, John and Sunday Reed transformed their Heidelberg property into a thriving bohemian artistic community, where heritage roses, herbs, and heirloom vegetables flourished side by side. Inspired by their values of nourishment and communality, their new cookboo, A Heide Harvest, features 90 original recipes from top Australian chefs, reflecting on the Heide kitchen gardens. Alongside the recipes, each chapter explores the garden’s rich history and its evolution from a dairy farm into a cultural institution.

mind & body

A Perisian Feast

5 WAYS WITH Cacao • A nutrient-rich superfood packed with antioxidants, magnesium, and flavonoids, Cacao, supports heart health, brain function, and overall well-being. Known for its natural mood-boosting properties, cacao stimulates the release of endorphins and serotonin, promoting feelings of happiness and reducing stress. It also enhances cognitive function, improves circulation, and provides a natural source of energy without the crash of processed sugars. Find out how to make the most of it in the kitchen.

MASTERCLASS • Join acclaimed chef and culinary educator Tony Tan on a journey through the rich and diverse flavors of Asia with his cookbook, Tony Tan's Asian Cooking Class. Designed to bring authentic Asian techniques and traditions into home kitchens, this book is a masterclass in balancing bold flavors, aromatic spices, and time-honored cooking methods.

CRUMBS • In Crumbs, food writer, recipe developer, and passionate baking enthusiast Ben Mims invites home cooks on a delightful journey through diverse countries and cultures, offering a tempting collection of crumbly, crunchy, and chewy desserts. From Snickerdoodles and Date-Filled Maamoul to Almond Macaroons, Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread, this sweet guide is a celebration of global flavors and irresistible textures.

Taboon • Taboon by Hisham Assaad, is a celebration of Middle Eastern flavors, bringing the warmth and richness of traditional cooking to your kitchen. From pillowy breads to fragrant grilled meats and vibrant vegetable dishes, Taboon captures the essence of this age-old culinary tradition. Bring the soul of Middle Eastern cooking straight to your table.

Beautiful Coastal Towns

travel news

Beautiful Beach Towns

Trisara

The Most Beautiful Beaches in the World • From the sun-kissed shores of Australia to the rugged, breathtaking coastlines of Ireland, the world is home to some truly spectacular beaches. Whether you're drawn to powdery white sands, crystal-clear waters, or dramatic cliffs that plunge into the sea, these stunning destinations offer more than just a place to soak up the sun. Each beach has its own unique charm, shaped by nature and culture, making them unforgettable escapes for travelers seeking paradise. Join us as we explore the world’s most beautiful beaches, where nature’s secrets meet the rhythm of the waves.

Bora Bora • There are places in the world that seem almost too beautiful to be real, destinations so breathtaking they feel like they belong in...